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Re: Spatchcock chicken cutting device
I use a Wusthof 10" serrated bread knife. Never tried a turkey, but it works well on chicken. Easier to clean too.1 · -
Re: Help - pork butt stuck at 180 degrees 20 hours later
No it won't. But don't cook to 195°. Cook til it's done.2 · -
Re: Help - pork butt stuck at 180 degrees 20 hours later
Bump the temp to 320-350°. I don't even start checking until 195°. When it probes with no resistance anywhere or the bone pulls free, it's done. Not before, regardless of temp. Assuming you…2 · -
Re: Doing pizzas again looking for advice
I meant new to the forum (based on number of posts anyway - could be a lurker I guess, in which case, might have seen the pic once or twice =)).1 · -
Re: Cheaper alternative to Thermapen? Does not have to be digital.
I have only the Thermapen. If the Pop had been available when I bought, I would probably have bought that (I hadn't yet heard of the Lavatools products). However, after further review, I don…3 ·
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